Black rice porridge with greek yoghurt,fruits and flaked almonds
I felt in love in this dish and it became my favourite breakfast these days. I can't get enough of it!!
The whole process of cooking black rice might look time consuming. To save the time in the morning I started to cook a bigger batch a night before and I make portions for few days. In the morning its just a matter of heating the rice up and adding some water and serve it with fruits. Here is one of the options how I serve it.
It taste awesome and I have loads of energy in the morning as the dish is full of complex carbs. Good carbs!! 👌💪
Black rice porridge with greek yoghurt,fruits and flaked almonds
I felt in love in this dish and it became my favourite breakfast these days. I can't get enough of it!!
The whole process of cooking black rice might look time consuming. To save the time in the morning I started to cook a bigger batch a night before and I make portions for few days. In the morning its just a matter of heating the rice up and adding some water and serve it with fruits. Here is one of the options how I serve it.
It taste awesome and I have loads of energy in the morning as the dish is full of complex carbs. Good carbs!! 👌💪
Cooking Instructions
- 1
Boil the rice in salted water on the medium heat
- 2
Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
- 3
Mix honey and greek yoghurt and pour to the bottom of the bowls
- 4
Pour the rice mixture into the bowls
- 5
Top it up with sliced banana, other fruits and flaked almonds.
Similar Recipes
-
Oatmeal Yogurt Porridge Oatmeal Yogurt Porridge
Porridge is one of my favorite breakfasts. It satisfies my taste buds and my energy needs. It's a powerhouse of energy, just what you need to start the day!
Translated from Cookpad Italy -
Pomegranate and Walnut Parfait With Greek Yoghurt Pomegranate and Walnut Parfait With Greek Yoghurt
#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt
-
Greek Yogurt Papaya Boat Greek Yogurt Papaya Boat
A Healthy Summer Treat (Vegetarian + Gluten Free)
thisthatorganic -
Rice topped with Greek Yogurt Rice topped with Greek Yogurt
You are probably wondering what kind of recipe this is or if this is a recipe at all. Well, this easy one step recipe is so healthy, full of proteins, and carbohydrates and sooooo good for you.When we first moved to Greece, I stayed at my cousins house until we were settled in to our home. My aunt asked me if I wanted to try some rice with yogurt for lunch, I wasn’t sure what it was but I knew it had to be tasty.. A couple of minutes later she handed me a bowl of rice and yogurt, I looked at it as if it was something from out of this world. My cousin on the other hand, took her bowl and started to combine the yogurt throughly into the rice. I followed her lead and guess what; it was and still is seriously that good!!. 🙂Instead of just having a bowl of plain rice or a bowl of plain yogurt try this wonderful simple, and yet tasty rice dish. (I prefer brown rice with yogurt but wasn’t able to find any so I used white rice in my recipe).I have tweaked my aunt’s original recipe to make it a bit more tastier, and I do hope you enjoy it. 🙂
-
Roasted apricots with almonds and yoghurt Roasted apricots with almonds and yoghurt
Yesterday was Blue Monday, a name that felt apt in the drizzle and gloom of the school run. After dropping the kids, I bought a few bits and bobs for the week - bread, veg etc and I spotted a punnet of apricots. Their sunny yellow skins beamed out at me from the shelf and the thought of warm, sweet fruit for my late breakfast was irresistible.
-
Apples with coffee & yoghurt dip. Apples with coffee & yoghurt dip.
I needed a snack so I saw what I had in the kitchen and tried these flavors together. It came out delicious!
-
Blueberry Yoghurt Oatmeal Blueberry Yoghurt Oatmeal
I love blueberry and cream oatmeal but wasn't satisfied with the package version.
-
Greek Frozen Yogurt Cake Greek Frozen Yogurt Cake
This nice cool dessert is perfect for a warm summer day. swartz243 -
Blueberries and strawberries in yoghurt Blueberries and strawberries in yoghurt
Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.
-
Banana Berry Greek Yogurt Bowl Banana Berry Greek Yogurt Bowl
A Simple and Healthy Post-Workout Snack (Vegetarian + Gluten Free) thisthatorganic -
Danish Pastry with Greek Yoghurt pastry cream Danish Pastry with Greek Yoghurt pastry cream
I made it when i took the last examination at my vocational school.. :)
-
Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊
More Recipes
- Mirchi bhajji and aloo bhajji
- My fakeaway chicken chow mein
- 30 minute Spinach&mushroom ricotta and pizza Stuffed shells
- Classic Pav Bhaji
- Malai boti without seekh and angheeti🎊🎊
- French Toast
- Saucy Beef Sirloin Strips w/ Broccoli & Carrots
- Creamy Horseradish Sauce
- Butter cream icing
- Kandy Apple low Cal
Comments (6)