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Ingredients

  1. 1.5 cupsAll-purpose flour
  2. 6 tbspCocoa powder
  3. 1 tspBaking powder
  4. 4 tbspPowdered sugar
  5. 2Ripe bananas
  6. 1Egg
  7. 1 tbspButter
  8. As required Milk

Cooking Instructions

  1. 1

    In a bowl mix all the dry ingredients and set aside.

  2. 2

    In a separate bowl mash the bananas. Then add the egg and beat well until light and smooth. Now add the dry ingredients into the wet ingredients and mix well. Add the butter then add the milk(lukewarm) gradually to make the batter of pouring consistency.

  3. 3

    Spray a large pan with nonstick cooking spray and set to medium heat. Cook pancakes until bubbles form on the surface and edges are just cooked about 2 minutes.

  4. 4

    Flip and cook for an additional minute. Drizzle some chocolate syrup on the pancakes and serve with whipped cream.

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Cook Today
Shrabani Acharya Chakraborty
on
Trivandrum
No one is born a great cook, only learns by doing.
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