In a bowl mix all the dry ingredients and set aside.

In a separate bowl mash the bananas. Then add the egg and beat well until light and smooth. Now add the dry ingredients into the wet ingredients and mix well. Add the butter then add the milk(lukewarm) gradually to make the batter of pouring consistency.

Flip and cook for an additional minute. Drizzle some chocolate syrup on the pancakes and serve with whipped cream.