Cooking Instructions
- 1
Karhai Mein oil aur g.g. paste ke add karte garam Karen, then add meat & fry it.
- 2
Phr is Mein red chilli powder, salt and haldi dal ke bhoonien,
- 3
Phr itna Pani dalien ke gosht soft hojaye, is ke baad tomato dal ke bhoonien aur 5 mins dum pe lagayen
- 4
Phr stove bund kardien aur serve karen
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