Steps
- 1
Heat oil in a cooker and add onions and fry till golden add ginger garlic paste and fry till the raw smell is gone.
- 2
Add mutton and fry till it becomes dry then add tomato puree and cook for 5 minutes. Then add all dry spices.
- 3
Close the lid and let it pressure cook for 20 minutes. Garnish with coriander and serve.
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