In oil add methi and crushed ginger.add sliced onion fry for a min add mutton and fry until color changes

Add 1 glass ofwater and cook until half done.

Add red chilli powder,half roasted masala and tomatoes. Mix well and cook until done all water evaporates.

Bhonify well.sprinkle chaat masala.remaining roasted masala. Green chillies and let it simmer for 5 min.