Achar Gosht gravy
#WEARETOGETHER 12th week
Usually achar Gosht MN gravy nahi hoti ya Bht kum hti hai jab kuch log gravy Bht pasand krty hn thtz hai MN achar Gosht MN thori gravy zaror banati hoon lkn taste Bht acha hata hai ap zaror try kjyega👌😋
Achar Gosht gravy
#WEARETOGETHER 12th week
Usually achar Gosht MN gravy nahi hoti ya Bht kum hti hai jab kuch log gravy Bht pasand krty hn thtz hai MN achar Gosht MN thori gravy zaror banati hoon lkn taste Bht acha hata hai ap zaror try kjyega👌😋
Cooking Instructions
- 1
Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
- 2
Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
- 3
Ub isi oil MN onion paste dalain 3 minute fry krn
- 4
Ub adrak lehson paste dalain 2 minute fry krn
- 5
Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
- 6
Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
- 7
You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
- 8
Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
- 9
Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
- 10
Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
- 11
Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
- 12
6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
- 13
Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
- 14
Try krn or feed back dain👍😊😍
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