Heat oil in a cooker.

Then add the ginger garlic paste in it and saute till light brown.

Put the khada masalas in it.(CLOVES,CINNAMON,BAY LEAVES, etc.)

Add the fine chopped onions in it & cook till it gets golden brown in colour.

After that mix the mixture well with adding water in it.

Put the chicken pieces in the mixture and cook.

After 3-5 wistles remove the cover of the cooker and let the water evaporate.(Make shure that the cooker is covered with something leaving a very little gap.)

Remove on a plate when done & put some lemon juice on top with coriander leaves.

[NOTE:The dish should not loose its flavour & aroma.]