Cooking Instructions
- 1
Rice ko saaf kar ke khuly pani se wash kar ke. Soak kar ke rakh dein. Almost 30 mins ke liey
- 2
Ab chicken dho lein. Vegies bana lein. Piyaz slice cut kar lein. Tomato wash kar ke slice cut kar lein. ginger garlic paste bana lein.
- 3
Pateela lein. Us mn oil dalen. Tez paat dal ke karkaraaen. Piyaaz add kar dein. Or golden brown karein
- 4
Ab chicken or sara gram masala add karein. Sath e salt and ginger garlic paste add kar ke 5 minut ke liey full flame py achi trah bhunen ta ke.chicken colour change kar jaey
- 5
Ab tomato add karein. Biryani masala or chili flake add karein 2 tbsp water add karein. Or bhunen.
- 6
Jab water dry hojaey to is mn 4.5 glass water add kar dein.or lid se cover kar dein. Is doran soaked rice se water discard kar dein completely
- 7
Jab masaly waly pani ko boil ajaey to is mn rice add karein. Sath green chili b dal dein. Or kafgir se isy achi trah mix karein. Or 4 minut ke liey dhak ke rakh dein
- 8
Ab dhakn hataen. Sakt taste karein. Km lgy to thora sa or add kar dein. Halka sa taiz hona chahiye ta ke pk ke bilkul theek ho.
- 9
Jab sara pani dry hojaey to flame bilkul low kar dein. Dam lagadein. Lid ke upar tawa b rakh dein. Isy 12 minutes ke liey dam lgaen.
- 10
Flame off karein. Lid hata dein. Rice ko upar nichy kar ke achi trah mix karein. Or 4 minut ke liey aisy e khuly rehny dein
- 11
Serving dish mn nikalen. Salad or raita ke sath grama gram chicken pulaao serve karein. Jazak-Allah😊
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