Cooking Instructions
- 1
Boil the milk in a pan. Cook until the milk gets thick. Add sugar and a pinch of cardamom powder. Let it simmer for 10 minutes. Let it cool.
- 2
Remove the Mango kernel without taking out the Mango pulp.
- 3
Fill the Mango with the mixture prepared. Place it in freezer for about 8 hours.
- 4
Once the milk sets, remove it from the freezer and peel off the skin.
- 5
Cut into slices and garnish with chopped Pistachio. Enjoy this beautiful Mango dessert.
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