Mango Kulfi
#goldenapron
It tastes really well. My brother loves it.
Open in Cookpad AppSteps
- 1
Boil the milk untill it is 1/3 in quantity.
- 2
Meanwhile we will chop the cashews and Pistachios.
- 3
Peel the mangoes and add sugar and make a fine paste.
- 4
Finely chop half mango.
- 5
Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.
- 6
Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.
- 7
After 7-8 hours cut in to pieces and serve chilled
Cooksnaps
I am a Digital Marketing professional. But I am in love with cooking. I am pure vegetarian.https://www.facebook.com/bhojnamm
Read more Keywords
Similar Recipes
More Recipes
-
Spiced Tea with Lemongrass and Black Pepper
-
-
-
-
-
Punjabi Soya-Veggie Pakoda Kadi Platter
-
-
Desi Nariyal Chai or Coconut Shell Nariyal Chai
-
-
Slow cooker italian sausage sandwiches
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8900879
Comments