#HFS

#mybestrecipe #Mexican #dinner #PariThis recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

#ST#south Indian treat

This is a special Sindhi pulao bcose it's easy and yummy .

#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla.

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#Goldenapron23#week 3#Cookpad India

#ws3week3#cookpadindia

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

#flavour3#week3#bitter/saur

#Golden Apron23#week25#left over potatoes

#WIS#karelasabji#cookpadindia

#tech2#fry

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

Home made healthy recipe

#mybestrecipe #Mexican #dinner #starterCrunchy and delicious #Pari

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

#cookpadindia#panchmeldaal#panchratnadaltadka#mixdaltadka

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#GA4#Week21

#radishleaves #moolisabji #cookpadindia

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#Labanese #Mediterranean #veg #savory #savouryI prefer method 2. It is easy, hastle-free and tastes good. It tastes like dalvada.Recipe source for method 2: Masterchef Pankaj Bhadouria

#baingankabharta#kacchabharta#withoutoil#cookpadindia

#ATW3#TheChefStory#falafelplatter#falafel#spinachhummus#beetroothummus#tahinidip#mediterraneanfood#cookpadindia