Khandeshi Masala Khichdi
Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.
#NVM
#khandeshimasalakhichdi
#maharashtriankhichdi
#cookpadindia
Khandeshi Masala Khichdi
Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.
#NVM
#khandeshimasalakhichdi
#maharashtriankhichdi
#cookpadindia
Cooking Instructions
- 1
First wash the rice and dal and soak them for 30 minutes.
- 2
Heat the cooker and put oil in it, add mustard, cumin and let it crackers, Then add dry red chillies, Asafoetida, bay leaves, cloves, star anise, cinnamon and stir.
- 3
Then add onions, ginger, garlic, peanuts and potatoes to it and saute, add asafoetida, turmeric powder, chilli powder, coriander powder, garam masala and salt and stir it till the oil separates from the spices.
- 4
Then add rice and dal to it and mix after adding 2 glasses of water and let it boil. Now, close the lid and cook for 3 whistles on medium heat. Turn off the gas flame and let it cool naturally.
- 5
After cooling, open the lid of the cooker and add chopped coriander and mix.
- 6
So, Khandeshi masala khichdi is ready take it out on a serving plate add ghee and serve with papad, onion and tomato.
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