Cooking Instructions
- 1
Mix the floor and suji, add oil and mix then add water and mix until thicken.
- 2
Take frying pan, put oil, then add jeera, ginger garlic paste, onion and mix until color changes. Then add salt, red chilli powder, garam masala, amchur, a little besan and mix well.
- 3
Make small balls with dough, roll well and add mixture and close. Fry them until color turns into brown.
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