Oats vegetable uttapam
#Zing
Uttapam is a very famous cuisine from South India mainly made with a batter having rice and urad dal as the main ingredients. Today I made a twist and made instant chatpata uttapam with batter prepared from oats and rava and topped with vegetables and spices. Try out this quick, tasty and healthy breakfast and do share your experiences.
Oats vegetable uttapam
#Zing
Uttapam is a very famous cuisine from South India mainly made with a batter having rice and urad dal as the main ingredients. Today I made a twist and made instant chatpata uttapam with batter prepared from oats and rava and topped with vegetables and spices. Try out this quick, tasty and healthy breakfast and do share your experiences.
Cooking Instructions
- 1
Grind oats to make it like a powder.
- 2
Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- 3
After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- 4
Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- 5
Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
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