Walnut Raisin Rice Cake 호두 건포도 찰떡

Name: Walnut Raisin Rice Cake 호두 건포도 찰떡
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup glutinous rice flour; 1/4 cup brown sugar (can do less according to taste); 2 grams baking soda; 2 grams baking powder; 30 grams raisins (or dried friut of choice); 30 grams walnut (or any nut of choice); 30 grams sunflower seeds (or any nut of choice); 150-180 grams water (adjust according to needed consistency)

The MissFix @cook_24698884

Over The Rainbow🌈

WALNUT RAISIN RICE CAKE

A version recipe of mine based from a mistake, but it turned out so good!

The mistake was that I confused the package of rice flour, to glutinous rice flour! 🤣 My supposedly, dried fruit and nuts rice bread turned into an Asian rice cake which happened to be something similar to the popular traditional treat called Yongyang Chaltteok 🤯! What a splendid happy accident this is!

I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉.

This recipe is gluten free, and perfect for Keto and Type O diet.

Tools needed:
* if for oven: 3x5" loaf pan
* if for steamer large plate, or bowl than can fit your steamer
* baking paper

WALNUT RAISIN RICE CAKE

A version recipe of mine based from a mistake, but it turned out so good!

I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉.

This recipe is gluten free, and perfect for Keto and Type O diet.

Tools needed:
* if for oven: 3x5" loaf pan
* if for steamer large plate, or bowl than can fit your steamer
* baking paper

The MissFix @cook_24698884

Over The Rainbow🌈

WALNUT RAISIN RICE CAKE

A version recipe of mine based from a mistake, but it turned out so good!

I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉.

This recipe is gluten free, and perfect for Keto and Type O diet.

Tools needed:
* if for oven: 3x5" loaf pan
* if for steamer large plate, or bowl than can fit your steamer
* baking paper

WALNUT RAISIN RICE CAKE

A version recipe of mine based from a mistake, but it turned out so good!

I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉.

This recipe is gluten free, and perfect for Keto and Type O diet.

Tools needed:
* if for oven: 3x5" loaf pan
* if for steamer large plate, or bowl than can fit your steamer
* baking paper

Saved

Ingredients

1 hour

4 servings

dry ingredients
1 cupglutinous rice flour
1/4 cupbrown sugar (can do less according to taste)
2 gramsbaking soda
2 gramsbaking powder
DRIED FRIUTS & NUTS
30 gramsraisins (or dried friut of choice)
30 gramswalnut (or any nut of choice)
30 gramssunflower seeds (or any nut of choice)
150-180 gramswater (adjust according to needed consistency)

Saved

Steps

1 hour

1

Combine all "dry ingredients: on a bowl, mix well.
2

Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
3

Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
4

Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
5

Pour batter unto lined loaf pan. Tap the bottom to remove air out.
6

Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

Saved

Cooksnaps

Saved

The MissFix @cook_24698884

on July 22, 2020 06:48

Over The Rainbow🌈

Trying to live a healthier lifestyle, and being a foodie I thought that restrictive diet would lead a sad life, but alas! I was so wrong! Now, I decided to share you my kitchen discoveries. Come, join me in this journey of eating healthy food suitable for a Type O like me.