Masa

Name: Masa
Total time: 2700 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 3 cups semolina; Teaspoon active dry yeast; 1 egg; 1/4 cup sugar; Teaspoon salt; 1 medium onion, chopped; 1 tin peak evaporated milk; 2 cups Warm water

karima's Kitchen @karima000100

Kano

Masa

karima's Kitchen @karima000100

Ingredients

45mins

3 people

3 cupssemolina
Teaspoonactive dry yeast
1egg
1/4 cupsugar
Teaspoonsalt
1medium onion, chopped
1 tinpeak evaporated milk
2 cupsWarm water

Cooking Instructions

45mins

1

In a bowl add the semolina
2

Add the yeast and give it a stir.
3

Add the warm water and mix well.
4

Cover and let it rise. It takes about 7-10mins to double in size as long as the yeast is active.
5

Stir well to combine. Place your non-stick Masa pan and grease with some vegetable oil.
6

Allow to get hot then scoop some of the batter and pour in each hole(halfway).
7

Let it cook on medium heat and then flip the other side to cook,too.
8

You will know that it's done when you feel the masa is no longer heavy (when you lift with a spoon).
9

Once it has doubled in size add all the remaining ingredients I've listed.
10

For this recipe I didn't use any soup because of the amount of sugar I added. If you're eating it with soup you can add about 2_3 tablespoon of sugar.