Like County Line Bread

Name: Like County Line Bread
Total time: 12600 s
Cuisine: American
Ingredients: 2 tbsp warm water; 1 1/2 tsp active dry yeast; 1/2 tsp sugar; 3 1/2 cup all-purpose flour; 1/4 cup shortening; 1/2 cup sugar; 1 tsp salt; 1 cup warm water

keduncan03 @cook_3487848

Cullowhee, North Carolina

Like County Line Bread

keduncan03 @cook_3487848

Cullowhee, North Carolina

Saved

Ingredients

3 hours 30 mins

Yeast Activate
2 tbspwarm water
1 1/2 tspactive dry yeast
1/2 tspsugar
3 1/2 cupall-purpose flour
1/4 cupshortening
1/2 cupsugar
1 tspsalt
1 cupwarm water

Saved

Steps

3 hours 30 mins

1

In a small bowl, mix the yeast, sugar and warm water. Let sit for 10 minutes.
2

In a large bowl, combine yeast activate, flour, water, shortening, sugar and salt.
3

Use electric mixer or hand mix until smooth and all ingredients are integrated.
4

Remove dough and place in a clean bowl that has been greased lightly with oil. Turn dough over in bowl. Cover the bowl with a damp clean cloth or cling wrap and place in a warm spot to allow dough to double in size.
5

After dough rises, punch down.
6

Grease and lightly flour a bread pan.
7

Form dough into loaf and place in bread pan. Let double in size. Preheat oven to 350.
8

Bake bread for approximately 30 minutes or until it sounds hollow when lightly tapped on the top.
9

Baste top and sides with either milk or butter. Your preference.