A picture of Coconut Chutney.

Coconut Chutney

Shreya Narang @cook_20049633

Coconut Chutney

Shreya Narang @cook_20049633

Ingredients

15 min

4 peoples

1coconut in small pieces
1 cupcurd
2 tbspsoak chana dal
2green chilies
As per taste salt
leavesFew curry
1 tspmustard seeds

Cooking Instructions

15 min

1

Cut the coconut into small pieces then wash it.
2

Then put in mixer and add 1 cup curd, soak chana dal, salt, green chilli.
3

Grind it till fine paste.
4

Then take a pan put oil in it then mustard seeds and curry leaves in it.
5

Pour chutney in a bowl then add tadka of curry leaves and mustard seeds. Your coconut chutney is ready serve with dosa, idli.

Priya Arora and others reacted

Cooksnaps (1)

Richa Vardhan

I too made with mint... Loved it..:)

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Shreya Narang @cook_20049633

on July 26, 2020 12:43

Fatehabad

Comments

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