Mutton mandi biryani

Name: Mutton mandi biryani
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice soak for 20 min; 250 gms Meat; 2tsp Ginger, garlic,coriander paste; to taste Salt; 1/2 tsp Garam masala powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; 1 Chopped onion; as required chopped coriander leaves some; 4 Slit Green chillies; 2 tbs Oil; 1/2 inch Whole spices cinnamon .; 2. Clove; 4 Pepper; 3 cups water

afifa @cook_25507894

but in a different way

afifa @cook_25507894

but in a different way

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Ingredients

45 min

3 servings

1 cupBasmati rice soak for 20 min
250 gmsMeat
2tspGinger, garlic,coriander paste
to tasteSalt
1/2 tspGaram masala powder
1/2 tspPepper powder
1/4 tspTurmeric powder
1Chopped onion
as requiredchopped coriander leaves some
4Slit Green chillies
2 tbsOil
1/2 inchWhole spices cinnamon .
2. Clove
4Pepper
3 cupswater

Cooking Instructions

45 min

1

Take pressure cooker add meat salt, turmeric powder, water pressure cook till meat half cook.
2

Take another pan add oil., whole spices, onion and fry till golden color. Then add ginger garlic and coriander paste mix well. Keep a side
3

Seprate mutton stock
4

Turn on the flame.Take pressure cooker Add above onion mixture and mutton piece mix well then add green chilli, garam masala powder. Pepper powder, 2cups of mutton stock, Basmati rice, raMix well.
5

Cook for three whistle on medium flame.. Now your mutton mandi byrani is ready
6

Garnish with brown onion
7

Serve hot with raita

afifa and others reacted

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Cooksnaps (1)

Anam Sayyed

#NVMI too make with some changes. Thank u fr sharing 👍🙂

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Cook Today

afifa @cook_25507894

on August 05, 2020 10:13

Comments (2)

Ratna Sarkar @Ratnafoodworld

August 05, 2020 10:31

Wow

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