My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

A popular Filipino dish and cooking process in Philippine Cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic and black peppercorn. In this recipe I will be using Pork and Chicken

Unlike a lot of Filipino adobo recipes, this one doesn't smack you in the mouth with soy and vinegar. The pork is a treat, and comes out soft yet crispy. It may be gnarly to look at, but it's pretty wonderful.

"Adobo" is a popular style of Filipino home cooking. The way of cooking and secret ingredients are different depending on the families. I've made this dish ever since the maid who used to work in my house taught me how to make it, and this recipe became our family's taste.If you use thigh or shoulder meat, the dish will end up being dry, so I chose belly that is relatively low in fat. I'd never known that people in the Philippines use the black peppercorn without grinding until I came to the Philippines. It breaks open when you chew it and the spicy aroma comes out. If you don't like spicy food, please don't use it. Recipe by Hoink

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adding a little twist to the traditional cooking with Rum! ( I used Tanduay Rum here 😻)

Classic Chicken Adobo love the aroma of the spices and the ginger, with the garlic I like to crush and then sauté until the garlic becomes fragrant and your taste buds are tingling and says eat me and the sauce when it is paired by hot rice ah Adobo

Cooked for family's new year dinner.

Heres another of my Adobo variations.

Chicken Feet Adobo

We have many versions of our ever-popular adobo; this one combines chicken and pork; came out so good! :ohyeaah

I’m always looking and wanting to try different and others Adobo recipes, here’s one this one I learned to do a different marinade which is used to make the sauce.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.