Adobo

raw cashews (unsalted) • –6 cloves garlic, thinly sliced • coconut oil or neutral oil (canola, vegetable) • salt • black pepper • chili flakes (optional but recommended) • brown sugar (balances the salt and spice) • calamansi juice (or lemon/lime juice if unavailable) • Optional garnish: toasted garlic chips and chopped parsley or green onion

Pork • Garlic (chopped) • Water • pouch (about 8g) Garlic powder • pouch (about 4g) Onion powder • Bay leaves • Peppercorns • Vinegar • Ground pepper • Soy sauce • Oyster sauce • Sugar •

soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes

Kikkoman teriyaki marinade • Newman's own balsamic vinaigrette • real lemon juice • Use a generous amount of garlic powder to coat the chicken both sides

chopped onions • chopped garlic • and 1/2Kilo chopped chicken • salt and ground black pepper • soy sauce • dried bay leaves • whole peppercorn • vinegar • hot water

Pork Shoulder • Vinegar • Bay • Garlic Salt • Black Peppercorn • Shoyu • Garlic • Onions • Ginger • Cinnamon

boneless skinless chicken thighs, cut into small bite sized pieces • garlic cloves smashed • soy sauce • vinegar • Black Pepper • garlic cloves, smashed • cooked rice • parts Mayo • part Siracha • Roma tomatoes, diced • onion, diced • chopped cilantro Salt to taste •

peanuts with skin • cooking oil • pounded garlic with skin • pounded & peeled garlic • chili peppers (optional) • salt • sugar • cayenne pep (optional)

pork • soy sauce • vinegar • water • cooking oil • patis • Bay leaves Bay • sugar • chopped garlic • onion chopped • ground black pepper • garlic powder •

Sitaw Haba • vinegar • soy sauce • onion, chopped • garlic, minced • pepper • diced pork • bay leaves • Patis • tofu • garlic powder • sugar

tablespoon • Garlic • egg • Cooked Rice, day-old and chilled, grains separated • Left-over Adobo Chicken Legs shredded or cut up in small • Salt, to taste • Green Onion, sliced thinly (optional)

left over pork belly adobo • cooking oil for air frying • Garlic Rice (see my garlic rice recipe) or steamed rice • Cooked Egg (your choice of style)

Left over Pork belly Adobo • cooked rice • minced or chopped garlic • chopped green onions (optional) • egg • butter (optional) • Fried Garlic for garnish

medium size potato chopped into cubes • salt and ground black pepper • onions chopped • chopped garlic • ground pork • salt and ground black pepper • soy sauce • oyster sauce • vinegar • dried bay leaves • water to deglaze pan

chicken (cut into cubes) • soy sauce • garlic chopped • water • whole bay leaves • cooking oil (olive oil) • peppercorn • white vinegar • sugar • salt • Fresh chopped scallions (optional as topping) • White rice (cooked) (optional; to eat with it)

lbs. lechon belly • cupsoy sauce • beef broth • white vinegar • dried bay leaves • medium onion chopped • garlic crushed • whole peppercorn • brown sugar • cooking oil

ground chicken • large onion • garlic minced • cooked rice • adobo seasoning or one packet • knorr chicken powder • knorr liquid seasoning • soy sauce • oyster sauce • vinegar • ground black pepper • cornstarch (add more cornstarch as needed) •

lbs. medium-sized squid • onion • tomato • soy sauce • vinegar • crushed garlic • sprite • Salt and pepper to taste • cooking oil

pancit bihon • cabbage, sliced • fried pork adobo • green onions • chopped parsley • medium carrot, julienne • medium onion garlic • chopped garlic • soy sauce • water • ground black pepper • cooking oil

lbs. pork cubed • garlic powder • onion powder • soy sauce • sprite • white vinegar • medium onion minced • dried bay leaves • whole peppercorn • garlic • water • knorr cube or 1 tablespoon knorr powder •

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

chicken feet • red chilli • soy • vinegar • little black pepper • Some ginger • little water

beef, cut into thin slices • soy sauce • garlic, chopped • small onion chopped • peppercorns • bay leaves (Optional) • brown sugar • water (I use sprite, my own secret recipe) • vinegar • salt to taste

whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone) • hard boiled eggs, remove shells and set aside • crushed garlic • sweet onion • bay leaves • oregano • Soy Sauce I use either UFC or silverswan • vinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find • peppercorn • Knorr seasoning (optional) • mushroom sauce (optional, if you want your adobo darker) • garlic powder (optional: I add this for flavor but at home we don’t) •

chicken wings • kg pork belly • Some peppercorns • bay leaf • chilli • garlic • soy • vinegar • cup water

Tuna slab • a garlic head, crushed • white vinegar • soy sauce • Cooking wine • Cooking oil • Rock salt • Lemon squeeze or Kalamansi squeeze • Knorr / Maggi seasoning or other special soy sauce • Sliced chili (optional)

chicken feet • soy sauce • mashed garlic • vinegarpinch of black pepper • ginger

Chicken Thighs • white vinegar • Soy Sauce • Soy Sauce (for later) • water (used a little at a time) • garlic, outer skin peeled then smashed with inner skin • cooking oil