Spinach ricotta cannelloni

Very delicious.

A super tasty recipe that's also light, thanks to the homemade béchamel sauce. Enjoy! 😋😁

Cannelloni is an absolute favorite in my house. I have recently switched to a vegan diet and am also on a zero waste journey to make everything from scratch and eliminate all plastic packaging. This was adapted from several different online recipes to suit what I had in the fridge and pantry. I used homemade tofu made from soy flour which I find crumbles very easily. If you use a firmer storebought tofu you can crumble it with a few pulses of your blender.

Cannelloni is a dish whose origin comes from Italy. A delicious stuffed pasta accompanied by an exquisite and perfumed tomato sauce thanks to the contribution of French cuisine and fortunately for all of us spread to other cultures combined with the Bechamel sauce.A delicious pasta with a variety of fillings from which you can choose and adapt to the taste of your family or guests.I hope you like it and try this recipe at home.

❇️Spinach is primarily cultivated in Europe and North America, though it originates from Asia.💠There are several varieties of spinach. The most well-known in Greece are:•common spinach•Princess Juliana•short spinach and•broadleaf Argos.💮Spinach is available fresh, canned, or frozen. It can also be preserved in regular freezers after blanching for a long time. It can be eaten cooked (like in spinach rice or cuttlefish with spinach), made into various pies (like spanakopita), or even eaten raw in salads. It can be added to nutritious juices, but when cooked, it loses its vitamin C content.⚜️It is rich in iron, beta-carotene, vitamins C, E, and K, B-complex vitamins, selenium, zinc, calcium, magnesium, chlorophyll, iodine salts, and saponins. It is very beneficial for proper bowel function and against anemia. It helps strengthen the immune and nervous systems.❇️In 2018, global spinach production was 26.3 million tons, with China alone accounting for 90% of the total.⚜️Originally from the Persian aspānāḵ, it entered European languages through Latin, which borrowed it from Arabic. The English word "spinach" dates back to the late 14th century from the French espinache (French: épinard).✓Information from Wikipedia.-Stella

Made this dish using a 29x23 cm oven dish which fits about 12 cannelloni. The cannelloni were hand-rolled using a lasagna sheet which had to be pre-boiled for 1 minute and 45 seconds then cooled for 2 minutes on a kitchen towel covered. With that said, the filling recipe is just enough but it would not hurt to make 1.5x of the recipe depending on the size of the cannelloni you’ll be using.

First of all, the canneloni is delicious. The harmony between the gooey cheese and vegetables was irresistible. This filling tasted great by itself as a snack for drinking, and it was a huge hit with guests, so I turned it into a recipe.Surprisingly, any ingredients you use will match well with this. It's convenient for cleaning out your fridge. This time I used bok choy, chicken, and king trumpet mushrooms. I had half the amount of everything leftover. Recipe by mini

These are great :-) (L)

Canneloni is the #1 requested dish during the holidays. This recipe is a four-part recipe but its defiantly worth it! #italianPro tip: We recommend making the marinara sauce and meat filling ahead of time.

One day I didn't have any idea on what to cook. While going through the freezer , I found the wraps. Something I normally don't do I looked at the accompanying recipes and figured I'll try it.