#heirloomPasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!

I've had this exact recipe for almost all my life, I've loved Irish Soda Bread forever, my favorite part of St. Paddy's Day (aside from the Irish Potatoes!) and it's not too bad for you, it should be around 200 calories or so. Go nuts and have a slice or two! Enjoy!

This is one of my go-to dishes since the quantities and ingredients are so easy to remember and it always tastes light and fresh.

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

Every year I grow my favorite herbs and it is a task putting them up for the winter.I learned this from a nice Greek🇬🇷 lady. At the time I needed a way to have fresh basil all winter without keeping the plants alive indoors and it's perfect! It's tedious but it is so worth it. But then again, tedious is what I do for a living!! 🤣

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

One of my favourite dishes, my boyfriend loves it, too!

This is the 2nd dish which I had served for the lunch event at The Simpler Living. I was browsing thru' my recipe repertoire for a suitable side after the egg and cheese dish, but couldn't find any. Somehow or rather, this dish just popped into my head. My theme is to cook something very simple with the use of mainly vegetables; I dislike the way how some restaurants over-charge customers with fanciful seafood, caviar or truffles. Great food doesn't have to be expensive and fancy. It just needed to be done right, don't you agree?This is actually like lasagna; a dish to be placed in the middle of a dinner table where everyone can just grab their share. It is meant to be messy. But Chef Oliver Glowig turned the dish into something elegant. Yes, this recipe is inspired by him. Now, the question is, can I take this to another level? I somehow thought of a way, which is by smoking the aubergine parmigiana while it is baking. I also added liquid smoke into the tomatoes sauce to give it that extra oomph.You must be wondering why smoking the dish? Chef Oliver Glowig uses a combination of fresh mozzarella, parmigiano and scamorza. Scamorza is a special kinda dried smoked mozzarella available in Italy. I can't find it anywhere here in Singapore, so I have to improvised. And I am glad to say that it turned out wonderful. I am not saying that mine is on par with Chef Oliver Glowig's, but this is the best version I have created so far. Why don't you give this recipe a try?

For this one, I took inspiration from a recipe I saw whilst surfing the web and added my own touch. These are an easy, delicious alternative to pizza and great for weeknight dinners.

This is a recipe for a simple, homemade Dominican comfort food.

Whether you make it for a lunch break at the office, a quick meal at home, or to enjoy at the beach, cold pasta salad is always a fresh and quick idea that everyone loves! Here’s my recipe...

This is one of my hubby favourite dishes...