Aam panna Summer cooler
This is a perfect drink to beat the heat in summer with tangy, sweet taste with hints of mint, cumin & black salt. The addition of these spice powders and black salt not only brings in more flavours but also helps in the digestion.
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Open in Cookpad AppCooking Instructions
- 1
Cut the top of the Mangoes and peel them, then transfer them to a pressure cooker, add 2 cups of water and ½ tsp salt, cook for 3-4 whistles on high flame, switch off the gas.
- 2
Now open the cooker immediately and sieve the water with mangoes and once cool down, extract the mango pulb and remove the kernels, keep aside to cool them down.
- 3
Now in a different utensil muddle mint and granulated sugar with little water until the sugar get dissolved.
- 4
Now when sugar is completely dissolved, blend this solution in the blender jar along with cumin seeds powder, and black salt
- 5
Aam panna concentrate is ready you can, store it in air tight jar for a week.
- 6
Now take a glass add 2 tbsp concentrate in it, add ice cube and fill remaining with water, you can add more concentrate according to your taste.
- 7
Serve chilled and enjoy
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