Aam panna Summer cooler

Name: Aam panna Summer cooler
Total time: 900 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 3 raw mangoes; 20-25 min leaves; 1/2 cup sugar; 1/2 tsp black salt; 1/2 tsp white salt; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds powder

Rashee Srivastava @cook_22069347

Uttar- Pradesh

This is a perfect drink to beat the heat in summer with tangy, sweet taste with hints of mint, cumin & black salt. The addition of these spice powders and black salt not only brings in more flavours but also helps in the digestion.
#flavour3
#auguststar

Rashee Srivastava @cook_22069347

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Ingredients

15 minute

2 glass

3raw mangoes
20-25min leaves
1/2 cupsugar
1/2 tspblack salt
1/2 tspwhite salt
1/2 tspblack pepper powder
1/2 tspcumin seeds powder

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Steps

15 minute

1

Cut the top of the Mangoes and peel them, then transfer them to a pressure cooker, add 2 cups of water and ½ tsp salt, cook for 3-4 whistles on high flame, switch off the gas.
2

Now open the cooker immediately and sieve the water with mangoes and once cool down, extract the mango pulb and remove the kernels, keep aside to cool them down.
3

Now in a different utensil muddle mint and granulated sugar with little water until the sugar get dissolved.
4

Now when sugar is completely dissolved, blend this solution in the blender jar along with cumin seeds powder, and black salt
5

Aam panna concentrate is ready you can, store it in air tight jar for a week.
6

Now take a glass add 2 tbsp concentrate in it, add ice cube and fill remaining with water, you can add more concentrate according to your taste.
7

Serve chilled and enjoy

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Rashee Srivastava @cook_22069347

on August 20, 2020 06:06

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️