Bhajia

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

#deepfried this murukku is made using rice flour and gram flour with garlic flavour

More CrispyMore YummyMore Tasty

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

Critic's Disclaimer: The title of this recipe is based on the opinion of a 6 yr old whose basis for comparison is the hush puppies from his favorite fish restaurant in our area. It's development was out of necessity when I was frying up catfish and realized I didn't have any cornmeal for making the hush puppies. Also, admittedly, I eye balled all my measurements as I normally do, but this is roughly what each measurement would be.

#5ing#post15#starSev is very known & famous fried snack made from gram flour. It can be consumed in combination with mamra ( puffed rice ) or as it is. It is used in Chats also.

#indvspakThis is so yummilicious fritters which you can enjoy with your family and friends. These fritters are a good combination of black gram and corns. Due to the pizza flavour these fritters are slight different and enjoyed not only by kids but also by elders.

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.

#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. 

since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh...

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».

#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient.

This takes several hours to completeThe one main thing I want to add is that with all spices included the salt is optional" You really don't need it; However it's your choice.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

At the request of my husband, I challenged myself to make tempura batter with ingredients we had on hand, since buying tempura flour is a waste.Don't mix the batter too much, some lumps of flour should remain.The key to crispy tempura is to have a large temperature difference between the cooking oil and the ingredients to be fried, so chill the batter and dipped ingredients. Recipe by AyakoOOOOO

It was yummy and can serve it with naan, roti or parathe.You can add cashewnut as per your choice.

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

This is one of the traditional snacks that people eat at carnivals in Italy. I reduced the amount of ingredients in the original recipe, since that version (the recipe my Italian mamma gave me) made way too many for me to finish! I also added some milk to the original recipe, to make the dough easier to handle.The key is the oil temperature.If the oil is too hot, the insides of the donuts will be undercooked. If it is too cool, the donuts will absorb the oil, and become too dense.Recipe by leopardina.