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Southern Hush Puppies
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Southern Hush Puppies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

Read more

Southern Hush Puppies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

Read more
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Ingredients

  • 1 cupcornmeal
  • 1/3 cupflour
  • 2 tbspsugar
  • 1 tspbaking powder
  • 1/4 tspbaking soda
  • 1/2 tspsalt
  • 1small yellow onion chopped small
  • 1egg
  • 1/2 cupmilk or buttermilk
  • Oil for frying
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Steps

  1. 1

    Pre heat oil

  2. 2

    Combine dry ingredients

    A picture of step 2 of Southern Hush Puppies.
    A picture of step 2 of Southern Hush Puppies.
  3. 3

    Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny.

  4. 4

    Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.

  5. 5

    Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce.

    A picture of step 5 of Southern Hush Puppies.
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Lauren
Lauren @LaurenCooks
on June 21, 2020 20:32
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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