Cooking Instructions
- 1
Add veg oil into the dry pot(not on fire)
- 2
Add your corn, cov the pot Place on fire (in a low heat) and start shaking just above the fire every 10scns until the corn stop popping, turn off the fire and open
- 3
Turn into a try or bowl, place the pot again on fire add butter, sug and flavour, when the sugar completely melt then add in pop corn and mix until well combine, turn off the fire. Add in your milk turn it well to mix
Reactions
Written by
Similar Recipes
-
-
Potato Corn Chowder Potato Corn Chowder
I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk. Rani Ernacio-Cimafranca -
Corn Fritters Corn Fritters
These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack. China Recipes -
Vanilla cup cakes Vanilla cup cakes
My kids luv cup cakes I made this recipe for their friends that came over for a visit Deezees Cakes&more -
-
Sweet Corn Tomalito- Vegetarian Sweet Corn Tomalito- Vegetarian
This is a tasty accompaniment to a spicy meal. bluberry -
-
-
Buttered Potato and Corn Miso Soup Buttered Potato and Corn Miso Soup
I've been making this since my children were small. They've been great for days when they don't have an appetite in the morning.If you add some onion at Step 2, the soup will become more hearty and tasty. I make dashi stock by adding a dashi powder bag, as described in Step 2. If you have some premade dashi stock you don't need the dashi pack. For about 3 servings. Recipe by Majuju cookpad.japan -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13563465
Comments