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Ingredients

  1. 4 cupsCorn kernels
  2. 1 cupSugar
  3. Butter (half of simax)
  4. Veg oil (half of tin)
  5. Powdered milk
  6. Vanilla flavour

Cooking Instructions

  1. 1

    Add veg oil into the dry pot(not on fire)

  2. 2

    Add your corn, cov the pot Place on fire (in a low heat) and start shaking just above the fire every 10scns until the corn stop popping, turn off the fire and open

  3. 3

    Turn into a try or bowl, place the pot again on fire add butter, sug and flavour, when the sugar completely melt then add in pop corn and mix until well combine, turn off the fire. Add in your milk turn it well to mix

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Written by

Maryam Harande
Maryam Harande @harandemaryam
on
Kaduna State, Nigeria
cooking is my pride and passion
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