Sweet Corn Tomalito- Vegetarian

Name: Sweet Corn Tomalito- Vegetarian
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 tbsp butter; 1/4 cup sugar; 1/4 cup corn flour; 1/4 cup milk; 1 tsp baking powder; 1/2 cup corn meal; 1/2 tsp salt; 1 cup corn kernels, fresh, frozen or canned; 2 cup pureed fresh corn kernels or canned cream corn

bluberry @cook_3129722

Miami, Florida

This is a tasty accompaniment to a spicy meal.

bluberry @cook_3129722

Miami, Florida

This is a tasty accompaniment to a spicy meal.

Saved

Ingredients

10 mins

8 servings

5 tbspbutter
1/4 cupsugar
1/4 cupcorn flour
1/4 cupmilk
1 tspbaking powder
1/2 cupcorn meal
1/2 tspsalt
1 cupcorn kernels, fresh, frozen or canned
2 cuppureed fresh corn kernels or canned cream corn

Saved

Steps

10 mins

1

This side dish is appropriate for lacto-vegetarians.
2

Preheat oven to 350°F
3

Cream butter and sugar in a large mixing bowl.
4

Work corn flour into mixture until moist
5

Add milk, salt, baking powder and cornmeal to mixture. Stir until ingredients are moist.
6

Add pureed corn and corn kernels, stir until mixed thoroughly.
7

Put mixture into 8x8 baking pan. Nest pan with mixture in a 13x9 pan and add water to the larger pan until half full.
8

Cover the pans with foil, place in oven and bake for 75 minutes. Check to ensure baking is complete.
9

Remove from oven. Allow to cool to a suitable temperature before serving.