Simple and yummy :hungry

Really quick and simple carrot cake

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

VERY tasty my family ate up most of it before I could even take a picture...you can stack your cakes but we proffered to have singles ~O) :positive ;-)

My favorite recipe of carrot cake is the one developed by America’s Test Kitchen. Unlike the usual “dump and stir” method, this version creates a dessert that is layered, moist, tangy, and glamorous.

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

I was wondering what is the right recipe for carrot cake which is not tough and with almost no visible texture. Than I discovered this delighting Canadian recipe. Cake with light structure, fresh taste and aromatic. Enjoy my strawberry improvement!

Yummy!