always a winner with my family. great for thanksgiving leftovers :positive

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

For my family: These are the ingredients I use to just wing it!! Sorry...I am not a huge help with measurements. Note: I usually add more water which is why I am constantly adjusting the seasonings!

Today, I made egg and tomato soup with some imitation crab meat for a bit of texture. I used pork and chicken bone broth to give it a naturally sweet aroma.If you don't want to make your own broth, you can use Knorr bouillon cubes, either chicken or pork, according to your preference.

This soup is our family favorites vegetable soup. Especially in winter, it is the perfect time to consume this soup. If usually our people using the fried onion as a topping, I prefer to make it more practice adding the onion in the soup. I hope you like it 😉!Recipe by @Simple_Woman23#beef #bones #soup #sop #balungan #yahni #healthy #yummy #favorites #soup of the #family #perfect for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

From Julia Child's 'Mastering the Art of French Cooking Please do not use canned stock. This has a recipe for homemade and well worth the time as it has so much flavor.

A family favorite. Even my picky eater loves it.

Ruben, who loves the taste of wonton soup, had the idea to make a small pot of homemade broth to pour over hot shumai, creating a warm and comforting combination. I joked that this is truly soup dumpling shumai—the broth wraps around the shumai for a double treat!After trying itPouring the special broth over the soup dumpling shumai makes it extra warm and delicious!All tableware provided exclusively by Bunzlau Castle. 

My family loves this soup. I hope you enjoy it as much as we do.

I doubled the recipe as well, to make an entire pot of soup for my husband and I.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.