Authentic Lebanese Falafel
Our famous falafel recipe , home made with love ,
#mycookbook
#tasteofhome
Open in Cookpad AppCooking Instructions
- 1
Drain chickpeas well from soaked water
- 2
Using an electronic grinder \ food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.)
- 3
Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough
- 4
The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well.
- 5
Add enough oil for deep fry to a wide deep frying pan, heat on high heat,
- 6
Make falafel discs, (with special falafel mold, or with a spoon, or with hand)
- 7
Deep fry falafel at medium low heat, untill golden brown from both sides
- 8
Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,)
- 9
You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce
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