This recipe is translated from Cookpad Lebanon. See original:
فلافل
Cooking Instructions
- 1
Grind the chickpeas with the onions, garlic, parsley, and cilantro. Sprinkle the spices and mix the falafel dough. Add the baking soda five minutes before frying.
- 2
Fry the falafel over low heat.
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Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food. Ankita Chakraborty -
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https://cookpad.wasmer.app/us/recipes/2963647