This recipe is translated from Cookpad Lebanon. See original: Lebanonفلافل
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Ingredients

  1. 1 poundsoaked chickpeas
  2. 1/2 bunchcilantro
  3. 1 bunchparsley
  4. 2onions
  5. 3 clovesgarlic
  6. 1 tablespoonbaking soda
  7. Falafel spices

Cooking Instructions

  1. 1

    Grind the chickpeas with the onions, garlic, parsley, and cilantro. Sprinkle the spices and mix the falafel dough. Add the baking soda five minutes before frying.

  2. 2

    Fry the falafel over low heat.

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حنان الشامي الحمصي
on
لبنانية

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