Farali Donut
#tech2
Popular savoury hot snack sabudana wada that we make/ consume during fasting/ vrat..is shaped in donut shape .
My innovative recipe by creating with sago coarse flour and with same ingredients of sabudana wada , also using this technique of half baking it in Airfryer and then fried in hot oil...for less use of oil and but tastes same.
Farali Donut
#tech2
Popular savoury hot snack sabudana wada that we make/ consume during fasting/ vrat..is shaped in donut shape .
My innovative recipe by creating with sago coarse flour and with same ingredients of sabudana wada , also using this technique of half baking it in Airfryer and then fried in hot oil...for less use of oil and but tastes same.
Cooking Instructions
- 1
From 1/2 cup of sago (sabudana).. keep aside 2-3 tbsp sago aside. Grind remaining in mixer grinder to coarse flour. Soak this prepared coarse sago flour along with whole sago in water for 1 or 2 hours.
- 2
After 2 hours add peeled and mashed potatoes mixture, green chillies ginger paste,coarse peanuts powder, chopped coriander leaves, lemon juice, sugar powder, sendha namak to soaked sago mixture. Mix well.
- 3
Take little portion from prepared sago- potato mixture. Flatten it in round shape and make hole in center and give shape of donut. Similarly prepare all.
- 4
Apply little oil on each sago donut. Place them in Airfryer mesh. Airfry for 5 minutes at 160 temperature.
- 5
Cool completely before frying. Now deep fry or shallow fry in hot oil till crispy golden on medium flame. You directly deep or shallow fry also.
- 6
Serve/ Relish delicious hot Farali Donut with curd chutney.
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