Cooking Instructions
- 1
First put ghee in a mixer bowl, then put ice cubes in it and crush it. If there are ice cubes, remove it. Then add almonds, add cold water and mix well.
- 2
Now add milk and lemon juice and mix well. Prepare the batter better. If you need to make it better like liquid, add a little cold water and keep it in the fridge for 15 minutes. One thing to keep in mind is that the colder the batter, the more mesh. Ghevar will happen
- 3
Now take oil or ghee in a frying pan and if there is a bottle of sauce in it or from it
Using a spoon, lightly fry the batter in oil or ghee. Slightly spread the layers one by one. Add 5 to 6 times for each ghewar and make a little space in between and when it is cooked, take it out with a stick. Take: Take a pan of the size you want to make
- 4
Now take sugar in a pan, put water in it, heat it on gas and let it rest for 5 to 6 minutes, then add cardamom powder in it, then take water in a bowl to check whether the syrup has come or not Once the syrup settles in the water, turn off the gas
- 5
Then spread this syrup on the prepared ghewar and then fill it with slices of dried fruit. The ghewar is ready.
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