Cooking Instructions
- 1
Take a bowl, add flour, salt, baking soda, baking powder, sugar, oil and mix well and add some water and make a dough and keep aside for 1 hour.
- 2
Make a small fine dough and roll it and apply coriander leaves kalonji seeds and press it with hands and cook well in tawa and add into sides water and cover and after cook apply butter.
- 3
Ready to serve with chole and tamarind chattny and mint chattny curd and enjoy with your family.
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