Spinach corn cheese sandwitch

Name: Spinach corn cheese sandwitch
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups chopped spinach; 1 cup chopped onions; 1 cup sweet corn; green chutney, butter; Mayonise, chat masala; 4 slices cheese(grated cheese can be used); 8 slices bread(trim the corners); Tomato Ketch up

Tanvi Bhuta @cook_26367532

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

Tanvi Bhuta @cook_26367532

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

#GA4
#week2
#Post 1
# spinach

Science says that on cooking leafy vegetables we lose some of the volatile nutrients
So here is the recipe with raw spinach to maintain its nutritional values

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Ingredients

15 mins

2 people

2 cupschopped spinach
1 cupchopped onions
1 cupsweet corn
green chutney, butter
Mayonise, chat masala
4 slicescheese(grated cheese can be used)
8 slicesbread(trim the corners)
Tomato Ketch up

Cooking Instructions

15 mins

1

Arrange all the ingredients together in a tray
2

Apply butter and green chutney on each slice of bread
3

Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
4

Put some mayonise on each slice and cover it with another slices
5

Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
6

Your yummy sandwiches are ready to serve