Cheesy Spinach and Corn Sandwich

Name: Cheesy Spinach and Corn Sandwich
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 loaves bread; 2 tbsp butter; 2 tbsp refined flour(maida); 1/2 cup milk; 25 - 30 blanched spinach leaves; 1/2 cup boiled corn kernels; to taste salt; to taste pepper powder; 50 gm grated cheese; as needed Oil to roast sandwiches; To garnish with:-; as needed Grated carrot, cabbage and beet

Jagruti Jhobalia @cook_17062504

#indvseng
This is Healthy, veg sandwich.can be made quickly.

Jagruti Jhobalia @cook_17062504

#indvseng
This is Healthy, veg sandwich.can be made quickly.

Saved

Ingredients

30-35 minutes

2 servings

8 loaves bread
2 tbsp butter
2 tbsp refined flour(maida)
1/2 cup milk
25 - 30 blanched spinach leaves
1/2 cup boiled corn kernels
to taste salt
to taste pepper powder
50 gm grated cheese
as neededOil to roast sandwiches
To garnish with:-
as neededGrated carrot, cabbage and beet

Saved

Steps

30-35 minutes

1

Chop blanched Spinach leaves.In a pan Heat butter or oil.Add refined flour and Saute on low flame till brown.Add 1/2 cup milk.stirr well till the mixture becomes thick.
2

Add corn kernels,chopped spinach.saute well till dry.Add salt and pepper and grated cheese (paneer can also be used).Mix thoroughly.The mixture is ready
3

Take 4 breads.Spread the mixture evenly on the bread.keep another bread on top Apply oil and grill on both sides.or roast on nonstick pan.Nice and crisp sandwiches with vegetables are ready.
4

Cut each sandwich into 2 equal parts and serve.Garnish with grated carrot and cabbage.