Chilli potato (indochinese cuisine)
khushboo patel @khushboopatel
#tech1
#deepfryCrispy potato blended with spicy sauce...
Cooking Instructions
- 1
Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)
- 2
Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy
- 3
Now your crispy potatoes are ready
- 4
Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min
- 5
Add salt,chilli sauce and mix it well. Add 2 tbs of tomato ketchup.
- 6
Finally add crispy potato wedges and mix.Garnish with coriander
Passion for cooking and baking..mother who always make homemade food to satisfy kids craving..
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