Orange Malpua

Name: Orange Malpua
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup fine semolina; 1/4 cup milk; 1 tsp kesar; 1/2 cup grated khoya; Pinch cardamom powder; Pinch baking powder; 1 cup orange juice; 1/4 tsp orange zest; 1 tbsp sugar; Ghee for frying the malpua For sugar syrup -; 2 cup sugar; 2 &1/2 cup water; 1/4 tsp cardamom powder; 1 small lemon wedge

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#DCA
#post_no_2
#dish_name_Orange_ Malpua
Malpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..

Arpita Mukherjee @cook_19704185

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Ingredients

1 hour

3 people

1 cupall-purpose flour
1 cupfine semolina
1/4 cupmilk
1 tspkesar
1/2 cupgrated khoya
Pinchcardamom powder
Pinchbaking powder
1 cuporange juice
1/4 tsporange zest
1 tbspsugar
Ghee for frying the malpua For sugar syrup -
2 cupsugar
2&1/2 cup water
1/4 tspcardamom powder
1small lemon wedge

Saved

Steps

1 hour

1

In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
2

E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
3

Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve...