Potato bhaji

Name: Potato bhaji
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 gm potato; 5 tomato; 2 onion (big in size); 1 capsicum (big in size); 2 tablespoon red chilli; To taste Salt according; 2 tablespoon Pav bhaji masala; As needed Coriander for garnishing

vidhi vazirani @cook_18490567

#potato
#post 2

vidhi vazirani @cook_18490567

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Ingredients

30 minutes

6 servings

500 gmpotato
5tomato
2onion (big in size)
1capsicum (big in size)
2 tablespoonred chilli
To tasteSalt according
2 tablespoonPav bhaji masala
As neededCoriander for garnishing

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Steps

30 minutes

1

Firstly give one whistle to peeled potatoes.
2

When the potato boil mash them properly.
3

Take a pan put oil add onion and cook it until it's colour change to Brown then add pav bhaji masala in onion.roast masala for few seconds then add tomato and capsicum.add salt and red chilli powder in it.keep a lid on the pan.
4

When tomato and capsicum cook properly aur oil comes out in the side of pan that means the gravy is cook properly then add mashed potatoes inn the gravy.keep again a lid on the pan and cook for some time.potato bhaji is ready.
5

Garnish with coriander,onion and lemon, serve with pav.