Honey Chilli Potatoes
Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.
Honey Chilli Potatoes
Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.
Cooking Instructions
- 1
Wash, Peel and cut the potatoes in wedges.
- 2
Heat 2-3 cups of water in a pan and add potato wedges to it with salt.
- 3
Bring it to boil and let it boil for 2-3 minutes.
- 4
Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour.
- 5
Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour.
- 6
Drain on an absorbent paper and Keep aside
- 7
In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions.
- 8
Add onions and capsicum, saute on high flame.
- 9
Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt.
- 10
Saute this on high flame for half minute.
- 11
Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl.
- 12
Pour the corn flour mixture gradually in it and stir continuously till it turns translucent.
- 13
Switch off the heat and add 2 tbsp honey and mix well.
- 14
At last add fried potatoes and mix gently.
- 15
Garnish with spring onions and 1 tsp roasted sesame seeds. mix well.
- 16
Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack.
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