Honey Chilli Potatoes

Name: Honey Chilli Potatoes
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 potatoes, wedges; 1.5 tsp salt; 4 tbsp corn flour; 1/2 tsp black pepper; as required oil for deep frying; For Honey Chilli-; 4 tsp oil; 1.5 inch ginger, finely chopped; 2-3 Cloves garlic, finely chopped; 3-4 green chilli, slit; 1/2 cup spring onion, chopped; 1 capsicum, cubed; 2 tsp chilli sauce; 3-4 tbsp tomato sauce; 3 tbsp soy sauce; 1.5 tbsp vinegar; 1/2 tsp salt; 1.5 tbsp corn flour; 1/2 cup water; 3-4 tbsp honey; 1.5 tsp sesame / til, roasted

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.

Saved

Ingredients

30 minutes

5 servings

4potatoes, wedges
1.5 tspsalt
4 tbspcorn flour
1/2 tspblack pepper
as requiredoil for deep frying
For Honey Chilli-
4 tspoil
1.5 inchginger, finely chopped
2-3 Clovesgarlic, finely chopped
3-4green chilli, slit
1/2 cupspring onion, chopped
1capsicum, cubed
2 tspchilli sauce
3-4 tbsptomato sauce
3 tbspsoy sauce
1.5 tbspvinegar
1/2 tspsalt
1.5 tbspcorn flour
1/2 cupwater
3-4 tbsphoney
1.5 tspsesame / til, roasted

Saved

Steps

30 minutes

1

Wash, Peel and cut the potatoes in wedges.
2

Heat 2-3 cups of water in a pan and add potato wedges to it with salt.
3

Bring it to boil and let it boil for 2-3 minutes.
4

Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour.
5

Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour.
6

Drain on an absorbent paper and Keep aside
7

In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions.
8

Add onions and capsicum, saute on high flame.
9

Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt.
10

Saute this on high flame for half minute.
11

Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl.
12

Pour the corn flour mixture gradually in it and stir continuously till it turns translucent.
13

Switch off the heat and add 2 tbsp honey and mix well.
14

At last add fried potatoes and mix gently.
15

Garnish with spring onions and 1 tsp roasted sesame seeds. mix well.
16

Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on May 22, 2020 04:20

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)