Open in Cookpad AppCooking Instructions
- 1
Mix flour, pinch of salt and water to make a dough..until soft.
- 2
Allow to rest for 20mins.
- 3
Then cut to small balls, and roll until very thin. keep this aside.
- 4
Add minced meat, seasoning to taste.
- 5
Stir for 15mins and keep aside
- 6
Fold to two side.then cross to have a triangle shape.
- 7
Your samosa is ready..fry in deep oil not shallow oil.if not it wont come out well.
- 8
Add oil to pan, add chopped onions, fry for 10mins,
- 9
Then add your fillings to your sheet and roll round.
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