Cooking Instructions
- 1
Mix all ingredients except water
- 2
Mix and it will be crumbly
- 3
Make a well at the center and add water bit by bit till your dough is firm and soft
- 4
Knead on a lightly floured surface for 5 mins then set it aside to double in size
- 5
Deflate it with a punch then put it to a prepared baking tin
- 6
Bake for 25 mins,put out of the oven and let it cool for 15 mins then remove it from the tin
I love cooking and like trying new recipes each new day hence making cooking my everyday fun
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