Beef Biryani

#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn
Beef Biryani
#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn
Cooking Instructions
- 1
In a pan add half cup of ghee,add beef fry for 2 minutes.
- 2
Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- 3
In a bowl beat yogurt with kewra water and zarda color
- 4
In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- 5
Now boil rice with salt and black cumin,strain and set a side
- 6
Now layer the biryani,
- 7
In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- 8
Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- 9
Serve with raita and salad.
- 10
(I used potatoes if you are like it then add it)
Similar Recipes
-
-
Egg Biryani Egg Biryani
Today, I tried making egg biryani at home for the first time, and it turned out perfect on my first attempt. Everyone at home loved it. Binita GuptaTranslated from Cookpad India -
Paneer Dum Biryani Paneer Dum Biryani
Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner. Poonam SinghTranslated from Cookpad India -
-
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook Homecook Mou -
-
-
Egg Biryani Egg Biryani
Egg biryani tastes absolutely delicious once it's ready. Mrs.Chinta DeviTranslated from Cookpad India -
-
Egg Biryani Egg Biryani
Today I made egg biryani. Whenever we get bored of eating vegetables or lentils, or just don't feel like cooking, we want to make something quick and easy that doesn't take much time or effort. That's when a one-pot meal with rice comes to mind—like pulao, biryani, or khichdi. So today, I made a very delicious recipe with rice and eggs. You can also make this quickly and enjoy it anytime. Sushma KumariTranslated from Cookpad India -
Egg Biryani Egg Biryani
A healthy, tasty, and flavorful egg biryani. Deepika AroraTranslated from Cookpad India -
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita. Renu Luq
More Recipes
Comments (3)