Rice and beans

I love this recipe it's delicious.#3006

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

Yummy and tasty chinese

A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.Trans fats are also used for cooking in some restaurants. They can raise LDL cholesterol levels in your blood. They can also lower your HDL (good) cholesterol levels.Animal fats like drippings and lard doesn't this. They help absorb vitamins A, D, E, and K. The fats your body gets from your food give your body essential fatty acids called linoleic and linolenic acid. They are called "essential" because your body cannot make them itself, or work without them. Your body needs them for brain development, controlling inflammation, and blood clotting. This information came from the U.S. National Library of Medicine.This is why I try and use vegetable oil as little as possible. The only oils I like to really use is olive, coconut, peanut and lard. The price and affordability is the only reason I use vegetable oil. I absolutely will not use canola oil as it does indeed cause heart lesions over a period of years of use.

I discover that more ideas are coming while cooking I love my kitchen I love cooking

Yummy 😋!

Had some nice smoky sausage. Made a great rice and bean dish.

yummy

Traditional red beans and rice. Classic Cajun dish traditionally served on Mondays... Which was because ladies let the beans simmer all day while doing laundry.THIS WILL TAKE ALL DAY, but it’s worth it! You can do some prep that will save you some time. It takes about 5hrs to COOK but the prep (chopping and bean soak) takes about an hour.Start 10am if you’ve done zero prep.Start at noon if you’ve prepped the beans and chopped the veggies and andouille sausage.This freezes really well, so it’s a great dish to make a double-batch and freeze in smaller containers for several later meals.

Just threw this together for lunch today. And it was yummy! :)

It was a left-over cooking for breakfast. Surprisingly, yummy!

Mo gots some good beans

Simple, filling, fast

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

A colorful tasty dinner and ready in a flash! This one qualifies as my I'm not cooking tonight meals since it's so quick to pull together!

Love this, I just threw it together yesterday & my kids love it as well! Healthy also!

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.-This time, I used chickpeas, pinto beans, red kidney beans and edamame.-Use canned beans if you don't have much time.-Substitute half the amount of water you cook the rice in with the water left over from boiling the beans. It's really tasty.-Water left over from boiling the chickpeas has a light colour, which gives an attractive finish. Recipe by Sumireno usagi

It's yummy and taste great try it.#1post1hope

If you can't find pickled ham you can leave it out and use better than bouillon ham base

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

Another easy, one-skillet dinner. Andouille sausage can be a little spicy, so if you don't want it spicy, use sliced keilbasa or another smoked sausage instead.

My family like rice/ beans and his souce made them to love it more.

Instant rice and canned beans for quick and easy Spanish influenced dish

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(: