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Yiayia’s Greek cheese pies
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A picture of Yiayia’s Greek cheese pies.

Yiayia’s Greek cheese pies

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home

The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home

Read more

Yiayia’s Greek cheese pies

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home

The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home

Read more
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Ingredients

12 pies
  • Dough
  • 9 gdried yeast
  • 1/2 tspsugar
  • 190 mlluke warm water
  • 1 tbspolive oil
  • 1/2 tspsalt
  • 400 gplain flour
  • Splashwater
  • Cheese mixture
  • 4Eggs
  • 500 gFeta cheese
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Steps

  1. 1

    Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min

    A picture of step 1 of Yiayia’s Greek cheese pies.
  2. 2

    Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min

    A picture of step 2 of Yiayia’s Greek cheese pies.
  3. 3

    To make cheese mixture, beat the eggs and crumble the feta into the eggs

  4. 4

    Split into 12 table tennis sized balls and roll each out into 15cm circles

    A picture of step 4 of Yiayia’s Greek cheese pies.
  5. 5

    Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc

    A picture of step 5 of Yiayia’s Greek cheese pies.
    A picture of step 5 of Yiayia’s Greek cheese pies.
  6. 6

    Fold over the other half and crimp with a fork

    A picture of step 6 of Yiayia’s Greek cheese pies.
  7. 7

    Shallow fry in vegetable oil until golden.

    A picture of step 7 of Yiayia’s Greek cheese pies.
    A picture of step 7 of Yiayia’s Greek cheese pies.
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Tom Jacobs
Tom Jacobs @snakey_jakey
on September 27, 2020 12:28
Cambridge

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