Vegetable Noodles

Name: Vegetable Noodles
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 packet Noodles; 1 cup Shredded cabbage; 1/2 cup chopped carrot; 1/2 cup chopped capcicum; 1/2 cup chopped beans; 2 tbsp chopped ginger garlic; 2 green chili; 2 tbsp oil; 2 tbsp black pepper powder; 1 tbsp Soya sauce; 1 tbsp chilli sauce; 1 tsp vinegar; Pinch ajinomoto; To taste Salt

Rubina Dodhia @cook_22396013

Chennai

A quick dinner recipe delicious and healthy. Bit spicy and also goes great with chilli paneer
#GA4
#week2

Rubina Dodhia @cook_22396013

Chennai

A quick dinner recipe delicious and healthy. Bit spicy and also goes great with chilli paneer
#GA4
#week2

Saved

Ingredients

45 minutes

4 servings

3 packetNoodles
1 cupShredded cabbage
1/2 cupchopped carrot
1/2 cupchopped capcicum
1/2 cupchopped beans
2 tbspchopped ginger garlic
2green chili
2 tbspoil
2 tbspblack pepper powder
1 tbspSoya sauce
1 tbspchilli sauce
1 tspvinegar
Pinchajinomoto
To tasteSalt

Saved

Steps

45 minutes

1

Take a big pot add 3 glass water into it. Bring it to boil for noodles in high flame. Once water get boil add noodles and cook for 10 minutes. rinsed it with cold water and strain it in a colander. Smear 1 tsp of oil to keep them non sticky
2

Heat a pan add 2 tbsp of oil in high flame. Add chopped ginger garlic 2 slit green chili and saute till it get fragrant. Add chopped veggies and mix it and cook for 3 to 5 minutes. Do not over cook it should be crunchy.
3

Add chilli sauce soya sauce, vinegar ajinomoto black pepper powder and mix it. Close the lid for 1 minute. Add boiled noodles into it and give a soft hand mix. Toss or mix and fry it without burning. Close the lid and keep it in low flame for 5 to 7 minutes
4

Take a pan add 2 tbsp oil in medium flame pour egg add salt pepper powder and mix it crumbled egg and cook for 1 minute. Cook until done. Keep stirring. Serve noodles with egg. Serve veg noodles hot with chilli paneer !!!