Cooking Instructions
- 1
Add sliced onion in bowl.
- 2
Add red chilli powder, salt and turmeric powder in it.
- 3
Add chopped coriander leaves.
- 4
Now add besan mix well keep aside for 1 hr.
- 5
After 1 hr mix well once again. No need to add water.
- 6
Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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